The Lost Italian
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January 30, 2010
Superbowl Snack: Sarah Anstett's Cincinnati-Style Chili, January 30, 2010
Ingredients:
2 lbs lean ground beef
4 onions, divided
2 8 oz cans tomato sauce
2 cups water
2-3 cloves garlic, minced
2 dashes Worcestershire sauce
1½ tbsp distilled vinegar
¼ cup chili powder
1 tsp cayenne pepper
1 tsp cinnamon
1 tsp allspice
5 bay leaves
salt & black pepper, to taste
1 cup kidney beans (optional)
Directions:
Brown beef with onions (reserving one cup) and garlic in a large skillet over medium high heat, stirring to crumble, drain excess fat. Place browned mixture in a large pot and stir in the tomato sauce, water, Worcestershire sauce, vinegar, salt, black pepper, chili powder, cayenne pepper, cinnamon, allspice, and bay leaves. Bring to a boil, stirring frequently. Add beans if using and reduce heat and simmer for 3 hours.
Serve over spaghetti with reserved onions, and finely shredded, mild cheddar cheese, or over hot dogs with mustard and onions.
Serves 6-8
posted by Tony Nasello on 1/30/2010 12:48:44 PM
